Royal Buffet Menu

Royal Buffet offers a casual Chinese-American buffet experience with a broad selection of chicken, beef, seafood, rice, vegetables, sushi, appetizers, fruit, and desserts. Tea, coffee, and other standard soft drinks complement the all-you-can-eat format, making it easy to build a complete meal with plenty of variety.

General Tso’s Chicken, Orange Chicken, Fried Rice, Crispy Catfish, Boiled Shrimp, Black Pepper Chicken, and Egg Rolls are among the most frequently mentioned favorites. There is no published chef’s recommendation section, but these dishes provide a strong introduction to the buffet. Typical spending is around $10–$20 per person, offering good value for guests who enjoy sampling several dishes in one meal.

Recent diners have praised freshly replenished, hot buffet items, particularly the catfish, chicken wings, mushrooms, and black pepper chicken, although selection and freshness can naturally vary throughout buffet service. The menu combines crisp fried textures, tender meats, savory sauces, mild seafood, and lighter fruit and vegetable choices. Vegetarian diners can usually assemble a meal from vegetable dishes, mushrooms, rice, fruit, and selected sushi, though exact daily choices vary. Gluten-free items are not clearly labelled, so sauces and cross-contact should be checked with staff.

Opening at 10:30 a.m., Royal Buffet is best suited to lunch and dinner rather than breakfast. Its all-you-can-eat format, high chairs, familiar dishes, and broad selection work especially well for families, children, solo meals, and casual groups.

Menu Highlights

General Tso’s Chicken
Crisp pieces of chicken are coated in a sweet, savory, and gently spicy sauce. Its bold glaze and crunchy texture make it one of the buffet’s most frequently mentioned favorites.

Crispy Catfish
Catfish is fried until golden outside while remaining tender and flaky within. Recent diners particularly praise it as one of the strongest choices on the buffet.

Black Pepper Chicken
Tender chicken is seasoned with aromatic black pepper for a savory dish with a warming bite. Its juicy texture and balanced seasoning make it stand out among the hot entrées.

Orange Chicken
Fried chicken pieces are finished in a glossy citrus-forward sauce with sweet and tangy notes. The combination of crisp coating and bright sauce gives it broad appeal.

Boiled Shrimp
Shrimp is simply cooked to preserve its firm texture and naturally sweet seafood flavor. It offers a lighter contrast to the richer fried and sauced dishes.

Fried Rice
Rice is wok-style cooked with savory seasonings and accompanying ingredients for a familiar, filling buffet staple. Its mild flavor pairs easily with chicken, seafood, and vegetable entrées.

Egg Roll
A crisp fried wrapper surrounds a savory filling for a crunchy, satisfying appetizer. Its familiar flavor and easy portion size make it a natural addition to a mixed buffet plate.